this chicken parmesan is so easy and tastes like you worked for hours! Try serving it with a green salad and some crispy garlic bread.

Ingredients:

4 boneless, skinless chicken breast halves
1 egg slightly beaten
1/4 cup Italian seasoned dry bread crumbs
1 jar any flavor spaghettie sauce (i recomend Rague Traditional)
1 cup shredded mozzarella cheese
Cooked pasta (linguini works best)

procedure:

preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs, coating well. Arrange chicken in 13" x 9" baking pan, bake uncovered for 20 minutes. Pour sauce over chicken and top with cheese. Bake ten minutes. Serve over the hot, cooked pasta

serves 4

this Kilbasa Apple Skillet is delicious, and so easy! Try serving with crispy hashbrowns and a green salad.

Ingredients:

Kilbasa Sausage (I recomend Hilshire farm)
4 Golden Delicious Apples
1 small onion

procedure:

Slice Kilbasa, apples and onions, set aside. Brown Kilbasa and onions in skillet over Medium heat. Add apples and cook till tender. Serve.

serves 4

this Crock Pot Vegetable Stew really hits the spot on a cold night, best if served with warm corn bread.
contributed by "Bonnie".

Ingredients:

2 cans condensed tomatoe soup
three stalks of celery
1 small onion
4 potatoes
4 carrots
1 tsp celery seed
1 tsp garlic salt
salt and pepper to taste

procedure:

slice vegetables, place in crock pot. Add soup and seasonings. Add water to just cover vegetables. Cook on high for three hours.

serves 4 (to serve more add more vegetables. For every four people add another can of soup.)