these glazed carrots go especially well with pork products or roast beef.

Ingredients

carrots sliced
1/2 tsp salt
1/4 cup butter
1/4 cup brown sugar

Procedure

boil 1 1/2 cups of water. add carrots and cook until tender, drain. Add butter and brown sugar, cook until glazed

these Parmesan Baked Potatoes are a simple and delicious addition to any meal.

Ingredients

large potatoes - baked
1/2 cup parmesan cheese
1 Tbs of milk per potatoe
1 Tbs margarine

Procedure

Cut a slit lengthways in the top of each potatoe. Scoop out the inside and put in a bowl. Mash with cheese and milk, then beat until fluffy. Spoon back into potatoe shells, wrap in foil and bake at 350 degrees for 15 minutes

Tasty Herb Loaf is a delicius alternative to garlic bread, serve with piping hot pasta bakes!
Contributed by "Pandora"

Ingredients

1 loaf of French-style bread
1/4 lb. butter or margarine
1 tsp. lemon juice
1/2 cup finely chopped parsley
1 tbsp finely chopped green onions
1/2 tsp oregano

Procedure

Slice loaf into pieces. Cream butter with lemon juice until of a spreading consistensy. Add herbs, mix thoroughly and allow to stand for 15 minutes. Spread between bread slices with butter-herb mixture. Return loaf to foil bag, close end of bag and heat in 350 degree oven for 15 minutes.